Fellows' is a full-service American tavern located on-site at Villa Estate Vineyards in Cazenovia, NY, where the restaurant's seasonal menu is crafted to be enjoyed alongside the estate's own wines. Rooted in seasonal Upstate cooking and inspired by the rich immigrant history of the region, Fellows' draws on local agriculture, a chef's garden, and European culinary philosophy to offer approachable, place-driven cuisine designed to highlight Villa Estate's estate-grown and produced wines for the greater Syracuse and Finger Lakes region.
Set within Villa Estate Vineyards, Fellows' gives guests the rare chance to pair each course with wine made just steps away — from the tasting room to the table. The menu builds on the team's work at the acclaimed A Mano Kitchen & Bar in downtown Syracuse, taking shape as a more traditional tavern style — approachable enough to serve as a true neighborhood restaurant for Cazenovia, Manlius, and the surrounding area, yet forward-thinking enough to be worth the short drive from Syracuse for a meal built around an unforgettable evening you'll be telling friends about for years to come. The three-season patio and welcoming dining room are designed for weekend family mornings and evening gatherings alike, with winemaker dinners, farmer collaborations, and local chef events planned throughout the year to showcase Villa Estate's wines alongside the kitchen's seasonal cooking.
Fellows' is brought to life by Lauren Markowitz and brothers Alex and Noah Fiacchi of By Hand Hospitality, whose vision and culinary leadership have built a loyal dining community in the Syracuse market over the past decade, backed by a deep network of local sourcing relationships — now paired with Villa Estate Vineyards' own estate-grown wines as the centerpiece of the dining experience.